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Books: Cooking by Cuisine -> Cooking Italian
Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
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by:
Esposito, Mary Ann
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Publisher:
St. Martin's Press
Published: November 1, 2003
ISBN: 0312321740
Format:Hardcover
Pages:272
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Book Description
Review
Praise for Ciao Italia in Umbria
" Delicious...Page after page of charming stories, photos, and mouth watering recipes invite readers to come and explore this lovely region with their favorite cook as a guide. No one has done more to
introduce us to the pleasures of Italian cooking than Mary Ann."
--Michele Scicolone, author of Savoring Italy and Italian Holiday Cooking
" Mary Ann Esposito's love of Umbria and its rich culinary traditions shines through on every page. Vive
Umbria! Viva Mary Ann!"
--Nick Malgieri, author of Perfect Cakes and Great Italian Desserts
Praise for Mary Ann Esposito
"Real Italian food comes from the home, and Mary Ann Esposito invites us to accompany her on a journey through the
authentic home cooking of her favorite regions of Italy. Her food will warm the heart as well as the belly of those who prepare it."\t\t
--Jacques Pepin, author of Jacques Pepin Celebrates
"It is from great colleagues like Mary Ann Esposito
that I can learn something new every time I step into my kitchen. She is an indefatigable culinary scout, an acute observer of foodways."
--Arthur Schwartz, author of Naples at Table
"Mary Ann Esposito has been a pioneer in the world of cooking
shows. Ciao Italia is authentic and entertaining, like a great Italian meal, prepared for and eaten with friends and family."
--Mario Batali, author of The Babbo Cookbook
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