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Books: Cooking by Cuisine -> Cooking Italian
The Classic 1000 Italian Recipes (Classic 1000)
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by:
Gabrielli, Christina
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Publisher:
Foulsham
Published: July 1, 1995
ISBN: 0572019408
Format:Paperback
Pages:384
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Book Description
Product Description:
What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it how
irresistible a good pasta dish is? Is it the passion that Italians put in their cooking? Whatever the reason there's no denying that Italian food is one of America's preferred cuisines. Here is the definitive text on all the classic Italian dishes you
could ever want to cook made available just when interest in Italian home-cooking is experiencing an all-time high.
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