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Books: Cooking by Cuisine -> Cooking Italian
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
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by:
Galli, Franco
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Publisher:
Chronicle Books
Published: January 1, 2002
ISBN: 081183297X
Format:Paperback
Pages:192
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Book Description
About the Author
Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San
Francisco--based Il Fornaio America in 1987.
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