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Books: Cooking by Cuisine -> Cooking Italian
The Wiseguy Cookbook: My Favorite Recipes from My Life As a Goodfella to Cooking on the Run
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by:
Hill, Henry
Davis, Priscilla
Pileggi, Nicholas
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Publisher:
New American Library
Published: October 1, 2002
ISBN: 0451207068
Format:Paperback
Pages:320
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Book Description
The New York Times Book Review
Forget that faux Sopranos cookbook. Here's the real deal.
Product Description:
Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the
Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set
in stone. And substitutions are listed just in case.
Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the
toughest tough-guy beg for more...
Mom's Antipasto and#128; Sunday Gravy (Meat Sauce) and#128; Cheaters Chicken Stock and#128; Striped Bass for Paulie and#128; Fat Larry's Pizza Dough and#128; Henry's Kickback Antipasti Hero and#128; Sicilian
Easter Bread with Colored Eggs and#128; Clams Casino and#128; Osso Bucco and#128; Oven Penitentiary Sauce with Sausage and#128; Michael's Favorite Ziti with Meat Sauce and#128; and many others
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