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Books: Cooking by Cuisine -> Cooking Italian
Italiana (Coleccion Williams-Sonoma)
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by:
Johns, Pamela Sheldon
Williams, Chuck
Barnhurst, Noel
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Publisher:
Degustis
Published: June 1, 2004
ISBN: 970718163X
Format:Hardcover
Pages:119
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Book Description
Product Description:
This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like
Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
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