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Books: Cooking by Cuisine -> Cooking Italian
Prosciutto, Pancetta, Salame
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by:
Johns, Pamela Sheldon
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Publisher:
Ten Speed Press
Published: April 15, 2005
ISBN: 1580086179
Format:Hardcover
Pages:112
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Book Description
From the Publisher
*Full-color cookbook featuring 40 recipes as well as a detailed resource guide to the best artisanal cured meats, supplies, and products. *Includes preparation, curing, and smoking information for a vast number of salumi from various
regions in Italy. *Features charming profiles of Italian artisan salumi producers who have successfully bridged the gap between maintaining the artisan tradition and achieving commercial success without sacrificing quality.
Product
Description:
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook
series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the range of Italian-made cured meats and offers more than 40 recipes for antipasti, primi, and secondi. Featuring Grilled Shrimp and Zucchini
Wrapped with Pancetta; Risotto with Grilled Sausages; and Sauteed Broccoli Rabe with Pancetta, Garlic, and Mushrooms; this artisan guide even includes instructions for preparing homemade sausage. PROSCIUTTO, PANCETTA, SALAME offers a new appreciation for
the integrity and dedication that goes into every slice.
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