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Books: Cooking by Cuisine -> Cooking Italian
The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews)
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by:
Machlin, Edda Servi
Rubinowicz, Janina
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Publisher:
Dodd Mead
Published: October 15, 1992
ISBN: 1878857037
Format:Hardcover
Pages:272
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Book Description
The Jewish Week, Dec. 11, 1992
Machlin not only offers a fascinating collection of 270 recipes, menus and anecdotes, but exposes us to Italian history and culture
America Oggi, Dec 15, 1994
A true treasure of refined and elegant recipes,
which reveal a deep knowledge of technique and ingredients...
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