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Books: Cooking by Cuisine -> Cooking Italian
The Classic Cuisine of the Italian Jews, I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
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by:
Machlin, Edda Servi
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Publisher:
Giro Press
Published: November 1, 1993
ISBN: 1878857053
Format:Hardcover
Pages:254
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Book Description
John Thorn Newsletter
But the great value of this book is that it is an Italian cookbook...No one tasting ... caponata Ebraica...would think "how adaptable is Jewish cooking" but "what wonderful Italian food" - which is exactly what it
is
Product Description:
This book combines kosher recipes used by the Italian Jews with a loving description of Jewish life in Pitigliano, the "little Jerusalem of Italy".
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