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Books: Cooking by Cuisine -> Cooking Italian
The Classic Dolci of the Italian Jews, A World of Jewish Desserts
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by:
MacHlin, Edda Servi
Myers, Lou
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Publisher:
Giro Press
Published: November 1, 1999
ISBN: 1878857126
Format:Hardcover
Pages:256
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Book Description
From Library Journal
Machlin is the author of the two-part Classic Cuisine of the Italian Jews and of Child of the Ghetto, a memoir about growing up in a small town in Italy before and during World War II. Her dessert book, which includes recipes from
all over Italy, is part memoir as well, with reminiscences of family life in happier times along with references to the harsh realities of the war. Headnotes provide background for many of the more unusual sweets, and, like her earlier cookbooks, this
one includes recipes that might otherwise have been lost. Strongly recommended.
Copyright 1999 Reed Business Information, Inc.
Product Description:
The combination of Ms Machlin's recipes and 85 cartoons by Lou Myers will certainly initiate
a trend in cookbooks in the future. This combination makes this book a future classic and one to be treasured. Both these creative people are gifts to this world and their book a natural gift to oneself and to one's friends.
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