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Books: Cooking by Cuisine -> Cooking Italian
The Il Fornaio Pasta Deck
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by:
Mazzon, Maurizio
Lamotte, Michael (Photographer)
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Publisher:
Chronicle Books
Published: October, 2003
ISBN: 0811838501
Format:Misc. Supplies
Pages:50
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Book Description
About the Author
Maurizio Mazzon, a native of the Veneto region, developed his extensive knowledge of Italian cuisines working at various restaurants throughout Italy and the U.S. He began his career at Il Fornaio in 1989 and is now vice president and
executive chef, overseeing all of Il Fornaio's 23 kitchens. Michael Lamotte is a San Francisco-based photographer whose photographs have appeared in Bon Appétit, Esquire, Sunset, and other notable publications, as well as in prominent national
advertising campaigns and three other cookbooks.
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