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Books: Cooking by Cuisine -> Cooking Italian
Lasagna: The Art of Layered Cooking
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by:
Ridgaway, Dwayne
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Publisher:
Laurel Glen Publishing
Published: September 1, 2003
ISBN: 1592231551
Format:Paperback
Pages:128
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Book Description
Product Description:
Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food recipes. Author Dwayne Ridgaway, a caterer and chef, brings together all types of
layered one-dish recipes, including traditional lasagnas, vegetarian and seafood options, and scrumptious layered desserts. With dozens of color photographs and over 50 recipes - with variations such as Moussaka and Tiramisu - Lasagna will appeal to
cooks of all skill levels and needs.
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