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Books: Cooking by Cuisine -> Cooking Italian
Italian Cuisine: The Gourmet's Companion (Gourmet's Companion)
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by:
Sadowski, Jeffrey A.
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Publisher:
John Wiley and Sons
Published: March 1, 1997
ISBN: 0471149098
Format:Paperback
Pages:180
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Book Description
The publisher, John Wiley and Sons
A unique reference/guide to classic and regional Italian cuisine for travelers and serious cooks. The first part describes hundreds of authentic dishes, which are listed alphabetically by course. Contains recipe
summaries for quick comprehension. The second part consists of an Italian/English culinary dictionary alphabetically listing hundreds of entries along with pronunciations and concise definitions. Covers cooking terms and techniques, ingredients, pastas,
regions and regional specialties, wines and liqueurs.
Product Description:
A unique reference/guide to classic and regional Italian cuisine for travelers and serious cooks. The first part describes hundreds of authentic dishes, which are listed
alphabetically by course. Contains recipe summaries for quick comprehension. The second part consists of an Italian/English culinary dictionary alphabetically listing hundreds of entries along with pronunciations and concise definitions. Covers cooking
terms and techniques, ingredients, pastas, regions and regional specialties, wines and liqueurs.
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