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Books: Cooking by Cuisine -> Cooking Italian
Chez Panisse Pasta, Pizza, Calzone
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by:
WATERS, ALICE L.
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Publisher:
Random House
Published: April 18, 1995
ISBN: 0679755365
Format:Paperback
Pages:224
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Book Description
From the Inside Flap
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is
a feast for the eyes as well as the palate.
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