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Books: Cooking by Cuisine -> Cooking Japanese
Lonely Planet World Food: Japan (Lonely Planet World Food Guides)
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by:
Ashburne, John
Abe, Yoshi
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Publisher:
Lonely Planet Publications
Published: February 1, 2002
ISBN: 1740590104
Format:Paperback
Pages:0
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Book Description
Product Description:
From the traditional dishes served at rural hot-spring ryokan inns, to Buddhist temple tea ceremonies, to the restaurant-filled high-rise madness of Tokyo, Japan expresses itself through its food. This guide takes you on a
journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials dashi (stock), bento boxes and soba noodles, and the exotic fermented soy beans, matsutake mushrooms, and fish that still wriggle as they
slide down your throat, Itadakimasho! Let's eat!
the essential guide to the culture of food and drink in Japan
celebrating the seasons with Japan's calendar of festivals
an exploration of the regional influences that make up
Japanese cuisine
shopping and eating out in Japan as well as understanding the menu
the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion
tantalising photography and
recipes
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