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Books: Cooking by Cuisine -> Cooking Japanese
Food Culture in Japan (Food Culture around the World)
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by:
Ashkenazi, Michael
Jacob, Jeanne
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Publisher:
Greenwood Press
Published: December 30, 2003
ISBN: 0313324387
Format:Hardcover
Pages:232
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Book Description
Review
Ashkenazi and Jacob explain some of the history of foods in Japan. Other than seafood, most foods were introduced over the long history of the country. It would take a much longer book to provide all the details, but readers can get a good
understanding of the patterns of food habits from this book....readers will enjoy this book, which includes a few recipes. Part of a new series entitled Food Culture around the World, this work joins a recent group of books in English on the subject of
Japanese food. Some are cookbooks; others, like this one, are also historical. Recommended. All levels.Choice
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