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Books: Cooking by Cuisine -> Cooking Japanese
The Complete Book Of Sushi
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by:
Dekura, Hideo
Treloar, Brigid
Yoshii, Ryuichi
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Publisher:
Periplus Editions
Published: October 1, 2004
ISBN: 0794603165
Format:Hardcover
Pages:239
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Book Description
About the Author
Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school.
Brigid Treloar advises many companies on product and recipe development, food styling, and photography.
Ryuichi
Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.
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