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Books: Cooking by Cuisine -> Cooking Japanese
Sake Pure + Simple
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by:
Frost, Griffith
Gauntner, John
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Publisher:
Stone Bridge Press
Published: September 1, 1999
ISBN: 188065637X
Format:Paperback
Pages:128
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Book Description
The New York Times
"The sake secret is out....sip it chilled or on the rocks." The New York Times
Product Description:
All across America drinking cool sake is the hot new thing. This lively guide provides concise details on selecting,
tasting, and enjoying sake, and it's brimming with fun sidebars on sake etiquette and culture. Learn the benefits of bathing in sake! Included are discussions of how sake is made, the best foods to eat with sake, and U.S. brewery tours and sake bars.
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