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Books: Cooking by Cuisine -> Cooking Japanese
Vegetarian Sushi Made Easy
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by:
FUKUHARA, HIROKO
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Publisher:
Weatherhill
Published: June 1, 1999
ISBN: 0834804662
Format:Paperback
Pages:127
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Book Description
About the Author
Hiroko Fukuhara has a degree in Pharmaceutical Science and teaches Food and Nutrition Science at Kyushu Women's Junior College. Yasuko Takahata has a degree in Food Science. She operates her own cooking school and health food
restaurant. Authors of both Healthy Japanese Cooking and Natural Remedies from the Japanese Kitchen, they have been active in the dietary reform movement for two decades, lecturing widely throughout Japan.
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