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Books: Cooking by Cuisine -> Cooking Japanese
Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!
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by:
Fukuoka, Yasuko
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Publisher:
Running Press Book Publishers
Published: September 1, 2003
ISBN: 076241636X
Format:Hardcover
Pages:96
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Book Description
Product Description:
Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and
modern dishes. It covers all the basics: choosing the right fish, plus wasabi and other condiments; creating elegant, edible garnishes; buying, cooking, and flavoring the rice, and creating "finger" sushi, rolled sushi, and elegant presentations for
special occasions. There's also a range of sophisticated, savory vegetarian options. With these concise, easy-to-follow directions, sushi at home is definitely do-able!
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