|
Books: Cooking by Cuisine -> Cooking Japanese
Sake Companion
 |
by:
Gauntner, John
|
Publisher:
Running Press Book Publishers
Published: November 15, 2000
ISBN: 0762408049
Format:Hardcover
Pages:240
|
Read More, Buy It
|
Book Description
Product Description:
This is simply the best and most comprehensive guide to sake, written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States. This exciting addition to our
Companion series is a detailed guide that provides a fascinating look at the drink's cultural history, plus sections on the venerable craft of making sake, as well as an up-to-date, A-to-Z directory of more than 100 Japanese and American sake, with
ratings, tasting notes, and full-color labels, and a complete listing of breweries. John Gaunter lives in Japan and publishes the news letter Sake World.
Read More, Buy It
|
|
