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Books: Cooking by Cuisine -> Cooking Japanese
Cuisines of the World: Japan (Cuisines of the World)
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by:
Hayamizu, Kiyoshi
Hoshino, Yuhei
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Publisher:
Thunder Bay Press
Published: February 1, 2000
ISBN: 1571452605
Format:Hardcover
Pages:144
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Book Description
Product Description:
Japan, the island kingdom of temples, shrines, and teahouses, also has the most modern electronics industry in the world. Japanese cuisine also offers many contrasts. Even though fast food outlets now abound in Japan, its culinary
culture is still dominated by ancient traditions. Now two expert Japanese chefs take you on a journey through this fascinating land and its rich cooking traditions. An abundance of authentic and original recipes are provided with detailed, step-by-step
instructions. Gorgeous, full-color photos illustrate not only the recipes, but also the chapters on the people, festivals, and regional life. Recipe variations and drink suggestions are included, as well as instruction in planning a complete menu.
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