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Books: Cooking by Cuisine -> Cooking Japanese
The Great Sushi and Sashimi Cookbook
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by:
Hori, Masakazu
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Publisher:
Whitecap Books
Published: March 30, 2004
ISBN: 1552855422
Format:Paperback
Pages:128
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Book Description
Product Description:
The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step
instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidating again.
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