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 Books: Cooking by Cuisine  ->  Cooking Japanese
 
 Encyclopedia of Sushi Rolls
 
 
 
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    | by: Kawasumi, Ken
 Driussi, Laura
 
 
 
 
 | Publisher: Japan Publications Trading Company
 Published: February 1, 2002
 ISBN: 4889960767
 Format:Hardcover
 Pages:192
 
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 |  Book Description
 From Booklist
 Anyone who believes there's nothing new in the world of cooking hasn't seen Ken Kawasumi's Encyclopedia of Sushi Rolls. Because sushi appears fresh now even in American grocery stores, basic sushi preparation hardly surprises anyone. But 
 Kawasumi takes classic Japanese rolls of vinegared rice, vegetables, and seafood into another plane by using special techniques to form all kinds of cunning little flowers, animals, and abstract designs. By staining the rice with different hues, he 
 creates a Technicolor palette for the sushi-loving palate. Most astonishing are Kawasumi's sushi rolls that duplicate all twenty-six letters of the English alphabet. These sushi rolls rival the most elaborate cake decorations in their wondrous marriage 
 of food and art. Mark Knoblauch
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