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Books: Cooking by Cuisine -> Cooking Japanese
A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy)
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by:
Moriyama, Yukiko
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Publisher:
Japan Publications Trading Company
Published: September 30, 2004
ISBN: 488996133X
Format:Paperback
Pages:104
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Book Description
Book Description
TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color
photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.--This text refers to the
Hardcover edition.
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