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Books: Cooking by Cuisine -> Cooking Japanese
The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
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by:
Nishimoto, Miyoko
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Publisher:
Book Pub Co
Published: June 1, 1991
ISBN: 0913990787
Format:Paperback
Pages:250
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Book Description
Product Description:
A landmark collection of vegetarian recipes inspired by the best of French and Japanese culinary traditions.
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