|
Books: Cooking by Cuisine -> Cooking Japanese
Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
 |
by:
Ogawa, Seiko
Driussi, Laura
|
Publisher:
Japan Publications Trading Company
Published: May 1, 2003
ISBN: 4889961135
Format:Paperback
Pages:64
|
Read More, Buy It
|
Book Description
From the Publisher
The traditional methods for making Japanese pickles often took days or even months to complete. Now, achieving the authentic taste of tsukemono no longer has to be so complicated or time-consuming. Japanese Pickling in Five Minutes
to One Day is the only book to offer a variety of over 100 fast and easy seasonal recipes for the home cook.
For spring and summer there are favorites such as Marinated Red Cabbage, Speedy Sauerkraut, Curried Cauliflower, and Pickled Ginger for
Sushi; while fall and winter include delights like Sesame Eggplant, Carrot Ribbons with Raisins, and Thousand-Layer Turnips. There are also special recipes for Strawberry Syrup, Wine-Honey Chicken Fritters, Spiced Vinegar, and much more.
Product
Description:
Packed with full-color photos, simple instructions and mouth-watering recipes for easily preserving fruits and vegetables in just 24 hours or less, Japanese Pickling in Five Minutes to One Day is the perfect introduction to Japanese
pickling.
Read More, Buy It
|
|
