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Books: Cooking by Cuisine -> Cooking Japanese
The Complete Book of Japanese Cooking
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by:
Ortiz, Elisabeth and Endo, Mitsuko
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Publisher:
M Evans and Co
Published: March 1, 1980
ISBN: 0871313219
Format:Paperback
Pages:0
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Book Description
Product Description:
This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights.
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