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Books: Cooking by Cuisine -> Cooking Japanese
Japanese Cooking - Contemporary and Traditional
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by:
Schinner, Miyoko Nishimoto
Schinner, Miyoko Nishimoto
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Publisher:
Book Publishing Company
Published: March 1, 1999
ISBN: 1570670722
Format:Spiral-bound
Pages:174
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Book Description
Product Description:
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in
Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing
tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
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