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Books: Cooking by Cuisine -> Cooking Japanese
Soymilk Desserts
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by:
Shida, Yasuyo
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Publisher:
Kodansha America
Published: April 15, 2004
ISBN: 4889961682
Format:Paperback
Pages:92
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Book Description
Kliatt
This is a great book for those who are lactose intolerant.
From the Publisher
Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good
quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate
cow's milk often go without their favorite foods. Delicious and Healthy Desserts Made with Soymilk makes cooking with soymilk simple and easy without complicated conversions or substitutions.
Delicious and Healthy Desserts Made with Soymilk
features 77 sweet recipes from popular chocolate cakes, fruit desserts, and puddings to fiber-rich cookies made with tofu byproducts. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.
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