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Books: Cooking by Cuisine -> Cooking Japanese
Sushi (Cocina tendencias series)
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by:
Staff, Blume
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Publisher:
Blume
Published: September 1, 2003
ISBN: 8480764295
Format:Paperback
Pages:96
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Book Description
Product Description:
A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious sushi, fish, salad, and wok recipes put elegant
appetizers and entrees within reach of the novice cook. Each book in the series contains 50 recipes.
Un concepto nuevo de libros de cocina, diseand#241;ada pensando en los que quieren replicar los platos culinarios internacionales que normalmente
disfrutan en los restaurantes. Recetas sencillas y saludable de sushi, pescados, ensaladas y wok hacen aperitivos y cenas elegantes para los principiantes.
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