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Books: Cooking by Cuisine -> Cooking Japanese
The Fine Art of Japanase Food Arrangement
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by:
Tsuchiya, Yoshio
Yamamoto, Masaru
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Publisher:
Kodansha International
Published: March 1, 2003
ISBN: 4770029306
Format:Paperback
Pages:168
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Book Description
The New York Times, February 19, 2003
Japanese food ... was a profound influence on nouvelle cuisine starting in the 1970's, [this book], explains the rules...
Ceramics Monthly June/July/August 2003
"beautifully illustrated"
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