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Books: Cooking by Cuisine -> Cooking Japanese
The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
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by:
Wibisono, Djoko
Wong, David
Tettoni, Luca Invernizzi
Boi, Lee Geok
Hutton, Wendy
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Publisher:
Periplus Editions
Published: October 1, 2001
ISBN: 9625933883
Format:Hardcover
Pages:120
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Book Description
The Gourmet Retailer
"Richly illustrated and informativeand#133;a wonderfully varied cuisine."
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