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Books: Cooking by Cuisine -> Cooking Portuguese
Savoring Spain and Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
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by:
Goldstein, Joyce Esersky
Williams, Chuck
Barnhurst, Noel
Rothfeld, Steven
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Publisher:
Time-Life Books
Published: August 1, 2000
ISBN: 0737020423
Format:Hardcover
Pages:256
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Book Description
From the Publisher
*Contains more than 130 authentic recipes
*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait
*Top international photographers capture
unusual and unexpected subjects, from sweeping landscapes to architectural details
* Every recipe is photographed as a finished dish
Product Description:
Explore the foods of the Iberian table, from the paellas of Valencia to the salt
cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain and Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Beautiful photos and
illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
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