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Books: Cooking by Cuisine -> Cooking Thai
Spice of Life : The Recipes and Cooking Culture of Thailand (book with CD Rom in presentation case)
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by:
Baker, Chris
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Publisher:
Silkworm Books
Published: February 1, 2000
ISBN: 9747100835
Format:Paperback
Pages:240
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Book Description
Product Description:
The Spice of Life, a beautiful, glossy full color book and CD Rom in presentation case, was compiled, designed, and produced entirely in Thailand. Spice of Life offers a double dose of information: the gorgeous, sumptuously
illustrated cookbook starts with a delightful introductory section on Thailand's culture, regions, and cuisines, then presents in clear, concise, paragraphs the myriad vegetables, meats, fishes, sauces, and spices that can be used to prepare Thai dishes.
The recipes are arranged by category: appetizers, soups and curries, salads, main dishes, rice and noodles, sauces, desserts, and beverages. Each recipe comes with the original Thai name, a translation, list of ingredients, step-by-step instructions, and
a "tip" to help you prepare the most delicious dish possible.
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