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    Books: Cooking by Cuisine -> Cooking Thai

    Thai Vegetarian Cooking

    Bhumichitr, Vatcharin

    Pavilion Books
    Published: April 1, 2003
    ISBN: 1862055807

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    Book Description
    From Library Journal
    Bhumichitr, a London restaurateur and author of The Taste of Thailand (Macmillan, 1988), has compiled an unusual work, for there is no long-established vegetarian tradition in Thai cuisine as such. Most dishes served as "vegetarian" have tended to be classic dishes with the meat left out; now, however, Bhumichitr has discovered that a new vegetarian cuisine is developing with its own unique dishes: Lemon Grass Spicy Vegetables, Chili Pumpkin, Palm Hearts with Kaffir Lime Leaf. Headnotes provide background on ingredients and on the culture. Recommended.
    Copyright 1991 Reed Business Information, Inc.--This text refers to the

    Hardcover edition.

    Product Description:
    Here are 130 authentic Thai vegetarian recipes to captivate the palate, richly enhanced with color photos of the country and the food. American measures.

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