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Books: Cooking by Cuisine -> Cooking Thai
Thai Vegetarian Cooking
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by:
Bhumichitr, Vatcharin
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Publisher:
Pavilion Books
Published: April 1, 2003
ISBN: 1862055807
Format:Hardcover
Pages:160
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Book Description
From Library Journal
Bhumichitr, a London restaurateur and author of The Taste of Thailand (Macmillan, 1988), has compiled an unusual work, for there is no long-established vegetarian tradition in Thai cuisine as such. Most dishes served as
"vegetarian" have tended to be classic dishes with the meat left out; now, however, Bhumichitr has discovered that a new vegetarian cuisine is developing with its own unique dishes: Lemon Grass Spicy Vegetables, Chili Pumpkin, Palm Hearts with Kaffir
Lime Leaf. Headnotes provide background on ingredients and on the culture. Recommended.
Copyright 1991 Reed Business Information, Inc.--This text refers to the
Hardcover edition.
Product Description:
Here are 130 authentic Thai
vegetarian recipes to captivate the palate, richly enhanced with color photos of the country and the food. American measures.
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