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    Books: Cooking by Cuisine -> Cooking Thai

    Vatch's Thai Cookbook: 150 Recipes with Guide to Essential Ingredients

    Bhumichitr, Vatcharin

    Pavilion Books
    Published: July 1, 2004
    ISBN: 1862056633

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    Book Description
    From the Publisher
    The pungent flavor of lemon grass, the creamy richness of coconut milk, and the fiery punch of chili have all contributed to the phenomenal popularity of Thai cuisine. Now Vatcharin Bhumichitr, proprietor of London's famous Chiang Mai restaurant, uses the essential ingredients themselves as the starting point for over 150 original recipes. Escorted through Thailand's four main regions, we discover the rice and noodles of Bangkok with their soy, fish, and bean sauces; the incendiary dishes of the mountainous north, known for its garlic and chilies; the citrus flavors of the northeastern region: lemon grass, kaffir limes, and tamarind; and finally, in the south, the natural sweetness of fruits, palm sugar, and coconut. filled with color images, this is both a superb cookbook and a marvelous culinary tour.

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