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    Books: Cooking by Cuisine -> Cooking Thai

    Quick and Easy Tastes of Thailand

    Carroll, Richard

    Trident Press International
    Published: December 1, 2001
    ISBN: 1582793433

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    Book Description
    Product Description:
    -Sensational Thai food, based on traditional recipes and cooking techniques which reflect a style of cuisine that appeals to the modern cook. -Includes a comprehensive glossary of less familiar ingredients with suggested substitutes.

    -Choose from Thai favourites such as Fish Cakes with Relish, Red Beef Curry, Pad Thai and Sticky Coconut Rice and Mango.

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