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Books: Cooking by Cuisine -> Cooking Thai
Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
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by:
Harrison, Supenn
Monroe, Judy
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Publisher:
Lerner Publishing Group
Published: June 1, 2002
ISBN: 0822506084
Format:Reading level
Pages:72
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Book Description
Card catalog description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.--This text refers to the
Library Binding edition.
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