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    Books: Cooking by Cuisine -> Cooking Thai

    The Blue Elephant Cookbook: Royal Thai Cuisine

    Hellon, John

    Pavilion Books
    Published: October, 2000
    ISBN: 1862053030

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    Book Description
    From Library Journal
    The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the moment, not easy to find (e.g., banana flowers, pea eggplants, and green peppercorns on the stem). However, Thai food lovers and other serious cooks are sure to find this lavishly illustrated volume of interest. Recommended.
    Copyright 2000 Reed Business Information, Inc.--This text refers to the

    Hardcover edition.

    Product Description:
    New in paperback, with 80 color photos.

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