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Books: Cooking by Cuisine -> Cooking Thai
The Blue Elephant Cookbook: Royal Thai Cuisine
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by:
Hellon, John
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Publisher:
Pavilion Books
Published: October, 2000
ISBN: 1862053030
Format:Paperback
Pages:160
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Book Description
From Library Journal
The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain.
Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the moment, not easy to find (e.g., banana flowers, pea
eggplants, and green peppercorns on the stem). However, Thai food lovers and other serious cooks are sure to find this lavishly illustrated volume of interest. Recommended.
Copyright 2000 Reed Business Information, Inc.--This text refers to the
Hardcover edition.
Product Description:
New in paperback, with 80 color photos.
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