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Books: Cooking by Cuisine -> Cooking Thai
Thai Cooking Made Easy
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by:
Kittivech, Sukhum
Publishing, Wei-Chuan
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Publisher:
Wei-Chuan Pub.
Published: June 1, 1992
ISBN: 0941676285
Format:Paperback
Pages:96
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Book Description
Language Notes
Text: Chinese, English
Product Description:
Famous for its exotic flavors and aromas, Thai cuisine offers culinary delights too numerous to describe. Suffice to say that the blending of the cuisines of the Chinese, Indian,
Indonesian and Vietnamese cultures produces the delightful mouthwatering contrasts of sweet, sour, and hot spicy tastes. Master chef, Sukhum Kittivech, the owner of the popular Chan Dara restaurants, has selected 100 authentic and popular Thai dishes
that are sure to please the palates of those who partake of the exotic dishes. Among the recipes offered are Pad Thai, Beef Panang, Shrimp and Pineapple Curry, Chicken Coconut Soup to Fried Bananas and more.
Most of the recipes are very easy to
follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces. All recipes are accompanied by full color pictures to assist the reader in proper dish presentation. This is an essential addition to
Wei-Chuanand#161;and#166;s and#161;and#167;International Cuisine Seriesand#161;and#168;, and a and#161;and#167;must haveand#161;and#168; to the amateur as well as serious cooking aficionado.
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