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Books: Cooking by Cuisine -> Cooking Thai
Real Thai: The Best of Thailand's Regional Cooking
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by:
McDermott, Nancie
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Publisher:
Chronicle Books
Published: May 1, 1992
ISBN: 0811800172
Format:Paperback
Pages:218
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Book Description
From Book News, Inc.
McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book
News, Inc. Portland, Or.
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