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    Books: Cooking by Cuisine -> Cooking Thai

    World Food Thailand (World Food Series)

    Williams, Judy

    Thunder Bay Press
    Published: October 1, 2003
    ISBN: 1592231314

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    Book Description
    Product Description:
    Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.

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