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Books: Cooking by Cuisine -> Cooking Thai
World Food Thailand (World Food Series)
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by:
Williams, Judy
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Publisher:
Thunder Bay Press
Published: October 1, 2003
ISBN: 1592231314
Format:Hardcover
Pages:256
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Book Description
Product Description:
Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to
creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.
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