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Books: Cooking by Cuisine -> Cooking Vietnamese
The Best of Vietnamese and Thai Cooking : Favorite Recipes from Lemon Grass Restaurant and Cafes
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by:
PHAM, MAI
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Publisher:
Prima Lifestyles
Published: October 11, 1995
ISBN: 0761500162
Format:Paperback
Pages:288
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Book Description
Amazon.com
Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The
recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in
Sacramento, and is a well-known teacher of Southeast Asian cooking.
Product Description:
Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of
Vietnamese and Thai Cooking offers just that-the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood.
Inside she discloses the secrets to preparing her personal favorites-delicious dishes such as:
Firecracker Prawns and#8226; Minty Thai Chicken Salad
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