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| recipe title: |
Almond Puff |
| category: |
Appetizers, Other |
| keywords: |
Appetizers, Almond |
| servings: |
6 |
| ingredients: |
1/2 c Butter (or margarine),
-softened
1 c Gold Medal flour
2 tb Water
1/2 c Butter (or margarine)
1 c Water
1 ts Almond extract
1 c Gold Medal flour
3 Eggs
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| directions: |
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Chopped nuts Confectioners' Sugar Glaze (below)
Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp. water
over mixture; mix with fork. Round into ball; divide in half. On ungreased
baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be
about 3 inches apart.
In medium saucepan, heat 1/2 C. butter + 1 C. water to rolling boil. Remove
from heat + quickly stir in almond extract + 1 C. flour. Stir vigorously
over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each
half evenly over strips, covering completely. Bake about 60 minutes or
until topping is crisp + brown. Cool. Frost with Confectioners' Sugar Glaze
+ sprinkle generously with nuts. 10 to 12 servings
CONFECTIONERS' SUGAR GLAZE
Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2
tsp. almond extract or 1 1/2 tsp. Vanilla + 1 to 2 tbsp. warm water until
smooth.
**** And that is it.. **** Enjoy it!! V.O.
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