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    PrimaRecipes --> Appetizers, Other

    recipe title: Baby Pear Tomatoes and Brie
    category: Appetizers, Other
    keywords: Cheese, Appetizers
    servings: 4
    ingredients:
    
      4 1/2 oz Round Brie cheese
               Coarsely cracked black
               -pepper
          7 oz Baby pear tomatoes (red and
               -yellow)
          1    To 2 Tbsp. snipped fresh
               -herbs (choose from basil,
               -oregano, marjoram,
    
    directions:
    Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings. From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett

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