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| recipe title: |
Baby Pear Tomatoes and Brie |
| category: |
Appetizers, Other |
| keywords: |
Cheese, Appetizers |
| servings: |
4 |
| ingredients: |
4 1/2 oz Round Brie cheese
Coarsely cracked black
-pepper
7 oz Baby pear tomatoes (red and
-yellow)
1 To 2 Tbsp. snipped fresh
-herbs (choose from basil,
-oregano, marjoram,
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| directions: |
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Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around
cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1
minutes more or till tomatoes are warm. Cut cheese into wedges; serve with
tomatoes and bread. Makes 4 to 6 appetizer servings.
From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett
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