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| recipe title: |
Blue Cornmeal Crepes |
| category: |
Appetizers, Other |
| keywords: |
appetizers |
| servings: |
6 |
| ingredients: |
1/4 c All-purpose flour
1 ts Salt
1/4 c Blue corn meal
4 Eggs
1 c Milk
2 oz Clarified butter
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| directions: |
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Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan
and fill with favorite stuffing--salsa, crabmeat, etc.
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