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| recipe title: |
Caramel Fondue |
| category: |
Appetizers, Other |
| keywords: |
appetizers, caramels |
| servings: |
6 |
| ingredients: |
14 oz Pack of caramels
1/3 c Water
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| directions: |
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Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce
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