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| recipe title: |
Chick Pea + Tahini Dip |
| category: |
Appetizers, Other |
| keywords: |
appetizers, peas |
| servings: |
6 |
| ingredients: |
8 oz Soaked chick peas
2 ea Lemons, juiced
2 ea Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt + pepper
Water
Paprika + parsley
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| directions: |
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Drain chick peas, cover with water in a pot + cook for 60 minutes. Drain +
cool. Place in a processor with lemon juice, garlic, oil, tahini + salt +
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika + parsley. Serve
with pita bread.
"Entertaining with Cranks"
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