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| recipe title: |
Chile con Queso |
| category: |
Appetizers, Other |
| keywords: |
Dips, Mexican |
| servings: |
2 servings |
| ingredients: |
1 c Cheese; Shredded *
4 oz Green Chiles; **
1/4 c Half + Half
2 T Onion; Finely Chopped
2 t Cumin; Ground
1/2 t Salt
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| directions: |
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* Use either Cheddar or Montery Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
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