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| recipe title: |
Chile Con Queso Mini-Bites |
| category: |
Appetizers, Other |
| keywords: |
Mexican, Appetizers |
| servings: |
30 servings |
| ingredients: |
1/2 c Chopped Tomato
1/4 c Minced Green Onions
1 cl Garlic Minced
4 Eggs Beaten
1/2 c (2 Oz.) Shredded Cheddar
1/2 c (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper
1 ts Chili Powder
1/2 ts Cumin, 1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed + Drained
Whole Green Chiles Sliced
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| directions: |
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Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions + Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper + Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife + Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)
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